Chef's Suggestions

57. Coconut Shrimp  .............................................................
Crispy large shrimp with coconut sauce.
12.95
58. Hawaii Shrimp  ................................................................
Large shrimp sautéed with pineapple in creamy sauce.
13.50
59. Aromatic Shrimp .............................................................
Large shrimp with sautéed crispy broccoli, fresh mushrooms, pea pods, & bell pepper in a spicy aromatic sauce.
13.50
60. Shrimp Scampi  ...............................................................
Large shrimp sautéed with garlic and scallions on a bed of pasta.
13.50
61. Spicy Thai Basil Chicken  ...............................................
Slices of white chicken meat sautéed in a spicy Thai basil sauce.
10.50
62. Pineapple Chicken  ..........................................................
Chicken in a spicy coconut sauce with a hint of curry.
11.50
63. Honey Glazed Sesame Chicken .....................................
Crunchy chicken tossed with honey sauce and sprinkled with sesame seeds.
11.50
64. General Gau's Chicken ...................................................
Large chunks of crispy chicken sautéed with scorched Szechuan peppercorns & honey glazed sauce.
11.50
65.

Pan-Fried Chicken w/ Lemon Sauce  ............................
Breast of chicken dusted with egg white and flour, then lightly fried, drizzled with a delicate lemon butter sauce.

11.50
66. Japanese Teriyaki Chicken  ...........................................
Diced chicken in a special Japanese Teriyaki sauce.
10.50
67. Mandarin Orange Beef  ...................................................
Beef sautéed with sweet pea pods, fresh Mandarin orange peels and Grand Marnier.
13.50
68. Emperor Beef  ..................................................................
Thin sliced flank steak marinated & cooked with lotus flour, lightly fried, then sautéed in a dry spicy Hunan sauce surrounded by broccoli.
13.50
68b. Orange Flavored Chicken  ..............................................
Sauteed with sweet pea pods, fresh mandarin orange peels & Grand Mariner.
11.50
i
83. Grilled Lobster  ..........................................................
Whole fresh lobster cut in half & grilled, then drizzled w/ butter accented with roasted garlic.
Seasonal Price
84. Peppercorn Sirloin Steak ...........................................
Marinated sirloin steak grilled to perfection & smothered with cracked peppercorn sauce.
16.50
85. Grilled Chicken w/ Lemon Sauce  .............................
Marinated breast of chicken grilled, then drizzled with garlic butter & squeezed fresh lemon.
12.95
86. Hong Kong Sirloin Steak  ...........................................
Marinated steak grilled to perfection with its own special sauce.
16.50
87.

Grilled Rack of Lamb  .................................................
Tender medallions of lamb grilled & served in a sun dried tomatoes sauce accented with scorched Szechuan peppercorn.

20.95
88. Lemongrass Shrimp   .................................................
Marinated large shrimp with lemongrass and sake, then grilled.
12.95
89. Grilled Fish Filet ..........................................................
Grilled Cod filet dressed in a basil sake sauce
12.95

Hot and Spicy
We can alter spice according to your taste.  Please let us know when ordering.
Please also notify us of any food allergies.

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